Manufacturing

2500 hectares of vineyards

The vineyards are located in a unique natural zone between the warm Black Sea and the protected Tiligul estuary. The unique soil-climatic conditions of this area allow you to grow grapes here of the best European varieties.

We buy the best European seedlings from the leading wine regions of France, Italy and Germany. We plant, grow and treat them, so that the vine is sufficiently grown and gives the perfect berries to the wine.

Aligote, Chardonnay, Sauvignon, Green, Rkatsiteli, Irshai Oliver, Riesling Rhine, Fetyaska, Muscat Ottonel and Traminer Pink
Cabernet Sauvignon, Muscat Hamburg, Merlot, Odesa Black, Bastardo Magarachsky and others.

To improve yield, we plant 3333 seedlings per hectare.
The maximum benefit and quality of the grapes is achieved by controlling the number of clusters in the bush - ideally, there are only four of them.

We light the fire to warm our vine in winter
We plant roses to protect vineyards from insects
We do not use chemicals, but struggle with weeds with the help of Czech mechanical hoes

Thanks to the good location of production and vineyards, the crop gets to the plant within one to two hours.

Trim the shrubs in a special way with the help of a contemporary trimming machine french company Pellen
We process grapes without peeling peanuts and pulp with Della Toffola, Bucher press
The capacity of processing lines is 160 tons per hour

Determine the level of sugar and acidity.
We bring clean cultures of yeast of individual races for each variety.
We control physical, chemical and microbiological parameters.

We store wine material in a repository that holds up to 20 million liters.
Processing with cold allows you to get rid of the siege when stored.
From 2013, we use a cold sterile method of spill to maintain the benefits and biological value of wine.

To make good wine, we go out at night to collect the best grapes, to the first rays of the sun. We love our business and consider every little thing important. It is worth it, worthy of difficulty and labor. The ward of all "From the devil!" And climbing on the fifth morning. Because it is through this that you create a real good wine that is worth your choice.